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Tours

EPIRUS GASTRONOMY-PIES

Participation in a traditional pie making class!

Duration
 4 hours
Location
Ioannina
Suggested Departure
-
Languages
 Greek & English
Minimum Persons
 5 Persons
Suggested For
 Adults & Children
For less than 5 persons please contact with us at: travel@myrtalycongress.gr.

Price per person - 162.80€
Transfer Service:
1 - 3 άτομα - 39.60€
4 -7 άτομα - 105.60€
8 -10 άτομα - 211.20€
Children under the age of 4 participate for free.
PLEASE CHOOSE ADULTS/CHILDREN AND DEPARTURE DATE Please choose more persons!
For less than 5 persons please contact with us at: travel@myrtalycongress.gr
Please choose less persons!

Taste the gastronomy of Ioannina. Unique and traditional cooking technique, pure ingredients, tradition, different cultures have formed unique recipes that surprise your palate.

Our tour can be customized to meet all different dietary preferences and restrictions (i.e. food allergies, gluten-free, vegetarian, vegans etc.). Please use our inquiry form to inform us of any particular needs that you may have related to your diet.
Return to available tours list
  • Departure from hotel to Drambatova region
  • Cooking workshop of traditional Epirus pie and baking in the hull. Includes preparation of vegetables/spinach and flour pie
  • Prepare lunch or dinner under the guidance of local chefs
  • Lunch or dinner
  • Return to hotel
  • Service of Pick Up and Drop Off to and from the accommodation hotel
  • Private VIP transport vehicle
  • Fuel and toll costs
  • All taxes and Fees
  • Lunch or dinner
  • Coffee & snack
  • Personal expenses (i.e souvenirs etc..)
  • Personal accident insurance
  • Drambatova
  • Lake Pamvotida
  • Local cuisine

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